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Sample Seasonal Brunch Menu

First Course

Chilled Pete's Point Oysters* (Duxbury, MA)    16.
roasted shiitake mignonette, crisp shiitake, scallion

Liberty Gardens Mixed Greens Salad     9.
blood orange, Laura Channel goat cheese, sunflower seeds, crisp artichoke, blood orange vinaigrette

Soup de Poisson     11.
Jonah crab, Maine lobster, saffron, confit fingerling potato, braised fennel, parsley, roasted red peppers, crisp baguette

Rhode Island Fluke Sashimi     11.
toasted cashews, red Grapes, green chilies, lime, mint, shallot, sea salt

Second Course

Happy Farms Sunny Side Up Duck Eggs     14.
Sourdough toast, house cured guanciale, black trumpet mushrooms, fava beans, peas, Liberty Gardens pea tendrils

Chive Scrambled Eggs     10.
bacon, crisp thyme potatoes, crème fraiche, sourdough toast, breakfast sausage

French Toast     10.
Jen's house-made brioche, cinnamon, vanilla, huckleberries, powdered sugar, maple syrup

Eggs Chizmar*     14.
crisp oysters, mushrooms, bacon, mizuna, house-made buttermilk biscuits, chive, hollandaise

Eggs Benedict*     14.
quick-cured Loch Duret Salmon, arugula, house-made buttermilk biscuit, hollandaise, crisp potato

Duck Confit Hash*     14.
crisp potato, shiitake mushrooms, green chilies, lime, cilantro, crisp confit, poached eggs, chipotle hollandaise

Traditional Oyster Po Boy     16.
crisp oysters, spicy remoulade, pickled onions, arugula, Tabasco, house made baguette

Maine Lobster Roll     20.
lobster salad, crème fraiche, house made roll, pickled shallots, house made potato chips

House-Made Pastrami Sandwich     15.
house-made rye bread, caramelized onion, gruyere, pickled shallots, porcini mustard, house chips

Cast Iron Seared Slow Roasted Burger*     14.
house cured bacon, red onion, arugula
choice of swiss, blue or cheddar cheese
house-made potato chips
make it Bolete style with mushroom marmalade     2.

Fresh Squeezed Orange or Grapefruit Juice  $3.50

House-Made Bloody Mary  10.

(Soon to be famous) Ghost of Mary Martini  12.

Mimosa  9.50

Bolete Greyhound  11

All eggs at brunch are provided by Happy Farms in Kintnersville, PA
*please be advised that eating raw or undercooked foods may increase your likelihood of contracting a food borne illness